The weekly Wednesday program will feature a 6-course “12-taste” tasting menu paired with 5 wines for 6 Wednesdays of the season. Guests will be lead through the dinner with food and wine tutorials from Executive Chef Pano I. Karatassos and General Manager Nicholas Sousounis.
The dinner begins at 6:30 p.m. and reservations can be made by calling 404-262-0702. Dinner is $125/person including tax and gratuity. For more information, call Kyma at 404-262-0702.
Location: 3085 Piedmont Road Atlanta, GA
Check out Kyma on Atlanta Eats: