Marietta Square brings that small town feel to the metro Atlanta area. And every small town should have a delicious, authentic Italian restaurant in their town square. Piastra delivers on all of that and more with fresh dishes made from scratch every day, and warm, friendly service from mother-son team Chef Greg and Mama Betty.
The ocean in a bowl. This seafood stew contains clams, mussels, shrimp, fish and fried calamari in a red pepper broth with house-made spicy pork belly sausage over Anson Mills Heirloom Hominy Polenta. Dive in!
This ain’t like your normal chicken parms. The size alone makes this a must get, but the way they’re able to get their cheese to fully wrap around the chicken makes it one of a kind.
This dish has layers. Like – a lot of layers. It has the classic flavors – ricotta, mozzarella, provolone and parmesan in a pomodoro – but it’s heartier than 99% of lasagnas you’ll try.