Weekdays
9:00AM
Saturday
7:00PM
Sunday
10:30AM
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Piastra

Marietta Square brings that small town feel to the metro Atlanta area. And every small town should have a delicious, authentic Italian restaurant in their town square. Piastra delivers on all of that and more with fresh dishes made from scratch every day, and warm, friendly service from mother-son team Chef Greg and Mama Betty.

 

Highlights

Brodetto

the brodetto at Piastra

The ocean in a bowl.  This seafood stew contains clams, mussels, shrimp, fish and fried calamari in a red pepper broth with house-made spicy pork belly sausage over Anson Mills Heirloom Hominy Polenta.  Dive in!   

Chicken Parmesan

chicken parmesan at Piastra

This ain’t like your normal chicken parms.  The size alone makes this a must get, but the way they’re able to get their cheese to fully wrap around the chicken makes it one of a kind.

Lasagna

lasagna at piastra

This dish has layers.  Like – a lot of layers.  It has the classic flavors – ricotta, mozzarella, provolone and parmesan in a pomodoro – but it’s heartier than 99% of lasagnas you’ll try.