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5 Restaurants You Don’t Want to Miss at Roswell Restaurant Week 2018

The restaurants of Roswell have decided to grace us with a fourth year of Roswell Restaurant Week. From January 22nd- January 31st 2018, diners can visit any of the 32 participating restaurants and order from delicious prix fixe menus for lunch or dinner. We’re showcasing 5 of our flavor favorites that have been featured on Atlanta Eats!

The ribs at Houck’s

Houck’s Grille

For just $25, you can enjoy a delicious 3 course dinner that includes (but not limited to) creamy Loaded Potato Soup, Sweet & Smokey BBQ Ribs, and Crème Brulee. They are even offering a $15 dinner wine pairing with your meal.

Osteria Mattone

Enjoy choices from a $15 2 course lunch menu or $25 3 course dinner menu at this Roswell favorite. Dine on dishes like Spaghetti alla Carbonara or a Caprese sandwich.

Peach & the Porkchop

Their yummy 2 course lunch is only $15 and includes your choice of a salad or the soup of the day and then a savory sammie like the Fried Chicken Sandwich. For dinner, they are offering a 3 course meal for $35 that includes dishes like their Jamaican Jerk Porkchop and Apple Pie a la mode.

Shrimp and Grits from Table and Main

Table & Main

$25 is all you have to pay for a three course meal for dinner that includes dishes like the Shrimp ‘n Grits, made with grilled shrimp, stone-ground grits, cheddar cheese, and Creole brown gravy.

Short Rib over grits at The Mill Kitchen and Bar

The Mill Kitchen and Bar

This $35 three course dinner is sure to have you leaving full and satisfied. Start with the Pimento Cheese Fritters, then indulge on the Short Rib, and end with a Flourless Chocolate Torte.

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