Spring fever has officially set in. All you want to do is escape to somewhere far far away (and hopefully tropical), but don’t start your trip in a sea of frustration! Head to Hartsfield- Jackson early for your flight and treat yourself to one of its 80+ restaurants. They have everything from southern and soulful, Sweet Georgia Juke Joint, to upscale and critically acclaimed, One Flew South. Good food is guaranteed to put you in a happy mood and send you off to your destination stuffed and satisfied. Use this dish-by-dish guide to navigate the world’s largest airport before you jet set this holiday season.
–Dish: Prime rib over mashed potatoes garnished with a jumbo onion ring
–Location: Atrium NE
–Dish: Cheesecake with mixed berries
–Location: Concourse B Centerpointe
–Dish: Pappardelle with braised pork, peppadew peppers and garlic
–Location: Concourse F Mezzanine
–Dish: Shrimp n’ grits
–Location: Concourse F
–Dish: Seared scallops appetizer with collard greens and miso grits, rutabaga, and crispy shiitake mushrooms
–Location: Concourse E
–Dish: Pulled pork sandwich with fried green tomatoes
–Location: Concourse C
Learn more about Atlanta’s best restaurants here and be sure to catch Atlanta Eats on Peachtree TV every Saturday at 7:30 p.m. and Sunday at 10:30 a.m.!