The Best Things We Ate This Week



At Atlanta Eats, we…well…eat. A lot. And each week, we’re sharing the dishes that stand out the most.

If you want to show off your culinary prowess, be sure to tag us on Twitter at @AtlantaEatsTV and use #BestThingIAte. If we choose your submission, you’ll win dinner for 2 at one of our favorite places in town!

Grilled Asparagus Salad with a Crispy Egg at Common Quarter

Grilled asparagus just screams Spring. This particular version is served with bacon and pecorino. Oh, and did we mention the egg? Yeah, it’s topped with a crispy poached egg. And yes, it’s as good as it sounds. Better even.


Salty Caramel Ice Cream at Jeni’s

With the weather warming up quickly, we’ve been eying the local ice cream shops with eager bellies. The new kid on the block is Ohio based Jeni’s Ice Cream. Everything is handmade, including the cone that held our Salty Caramel ice cream. It was bliss.


Agnello al Scottadito at Osteria Mattone

Our director Stacy has been to well over 100 shoots and when she took a bite of this, she looked up and proclaimed it the best thing she has ever eaten. Stamp of approval.


Nigiri at Taka

The team went out to lunch at Buckhead sushi spot, Taka and we apologize if there was a sushi shortage in town due to our huge order. There we so many wonderful things that came out of the kitchen, but the highlight was certainly the tuna nigiri. Incredibly well done.


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