Best Thing We Ate Last Week
You could say it’s always a feeding frenzy at Atlanta Eats’ HQ, but to us it’s just another hard day’s work. We’re sharing the best things we ate last week to give you some food inspiration for the week ahead. Check out AtlantaEatsTv on Instagram, Facebook, and Twitter for a constant stream of pictures if this doesn’t quite cure your food porn fix…
Bento Box from Tomo (Buckhead)
This presentation alone deserves a shout out. For less than $15 at lunchtime, you can have some combination of this traditional Japanese plate. Soup, salad, a 4-piece California roll, seaweed salad and yakisoba (aka a homemade version of ramen noodles) are all standard with your choice of chicken, salmon or beef teriyaki, sushi, sashimi…lots of really delicious options that are also healthy AND filling! More on Tomo Buckhead
Slice of pizza from Cameli’s (Little 5 Points)
Sometimes you just need a pizza break. And by sometimes, we mean all the time. But this time, we broke at Cameli’s. Any of their specialty pizzas are bomb, but we just stuck with a classic pepperoni & mushroom. Make room for their fried ravioli appetizer to start- it’s worth the splurge. More on Cameli’s
“5” Pretzel from 5 Seasons Brewing (Sandy Springs)
Beer and pretzels have been food friends for ages. 5 Seasons takes advantage of that satisfying combination and created their buckwheat pretzel, in signature “5” shape. It’s served with creamy mustard cheese and is the perfect way to start out the night of beer drinking.
Did I make you hungry? Lucky for you Atlanta Eats provides the perfect workday distraction! Search our site for videos of Atlanta’s top restaurants and be sure to tune in on Peachtree TV every Saturday at 7:30 p.m. and Sunday at 10:30 a.m.!
