You could say it’s always a feeding frenzy at Atlanta Eats’ HQ, but to us it’s just another hard day’s work. We’re sharing the best things we ate last week to give you some food inspiration for the week ahead. Check out AtlantaEatsTv on Instagram, Facebook, and Twitter for a constant stream of pictures if this doesn’t quite cure your food porn fix…
Tapas from Pure Taqueria (Brookhaven)
I’ve gotta taco ’bout some top notch tapas. It would be a disservice to Atlanta’s small plate loving community not to mention the petite delicacies of Pure Taqueria. Some front-runners of Pure’s menu are: Fritangas de Jaiba, Queso Fundido con Chorizo, and Empanadas del Dia (aka crab fritters, 3 cheese dip with chorizo, and lobster empanadas). We obviously had to request an order of each with an ETC (estimated time of consumption) lasting a solid 60 seconds.
Peach Slider from Revolution Doughnuts (Decatur)
In honor of our Instagram reaching 10,000 followers, we took a detour down to Decatur for the best Vegan doughnuts to ever grace the planet. Luckily, we needed at least 5 doughnuts to spell out the number we achieved; so we could justifiably eat at least 5 doughnuts. This is exciting stuff. Then, the peach slider was re-stocked so a sixth doughnut came into play. We feel #blessed it did because it tasted like a perfect combination of happy, fruity, doughy, peachy & summer-y!
Birthday Layer Cake from Piece of Cake (Buckhead)
Gourmet funfetti has come to town at Piece of Cake! If you ever indulged in this childhood treat, you may be empathizing with my sense of nostalgia for its super-sweet flavor. At Atlanta Eats, we have had our fair share of Piece of Cake flavors, but never this one. Luckily, Atlanta Eats superfan, Emily Trotz, suggested we change up our typical order and try a slice of her favorite. We could not be happier we listened.
Did I make you hungry? Lucky for you Atlanta Eats provides the perfect workday distraction! Search our site for videos of Atlanta’s top restaurants and be sure to tune in on Peachtree TV every Saturday and Sunday at 10:30am!