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Best Things We Ate Last Week

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You could say it’s always a feeding frenzy at Atlanta Eats’ HQ, but to us it’s just another hard day’s work. We’re sharing the best things we ate last week to give you some food inspiration for the week ahead. Check out AtlantaEatsTV oInstagramFacebook, and Twitter for a constant stream of pictures if this doesn’t quite cure your food porn fix…

Pulled Pork Sandwich from Pig N Chik (Briarcliff)

To find the heartiest sandwich in Atlanta, you’ve got to drive over to Pig N Chik BBQ. They have 3 locations in Atlanta that all include the classic pulled pork sandwich on the menu. Stacked high with a layer of coleslaw on top of Texas toast, each bite is bursting with flavor. Pair it with Brunswick Stew and a side of Mac N Cheese if you know what’s good for you!

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Fried Green Tomatoes from Food 101 (Sandy Springs)

It’s springtime, which means time to chow down on some green tomatoes. A true southerner knows that the green variety is merely un-ripened tomatoes but have a dense, starchy taste that make them perfectly fit for frying. Food 101 dips theirs in buttermilk and a tasty concoction of Panko breadcrumbs and seasonings. They stack an order of 4 with layers of goat cheese on top of tomato coulis for truly decadent flavor.

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Market Scramble from Buttermilk Kitchen (Buckhead)

There are few meals more satisfying than brunch at Buttermilk Kitchen. No matter what you choose to order, you can be sure that all ingredients are locally sourced and of the highest quality. Buttermilk Kitchen’s market scramble changes daily, but every concoction they serve is a great combination. Order their rosemary hash browns and berries on the side- they’re our favorites!

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Did I make you hungry? Lucky for you Atlanta Eats provides the perfect workday distraction! Search our site for videos of Atlanta’s top restaurants and be sure to tune in on Peachtree TV every Saturday at 7:30 p.m. and Sunday at 10:30 a.m.!

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