You could say it’s always a feeding frenzy at Atlanta Eats’ HQ, but to us it’s just another hard day’s work. We’re sharing the best things we ate last week to give you some food inspiration for the week ahead. Check out AtlantaEatsTV on Instagram, Facebook, and Twitter for a constant stream of pictures if this doesn’t quite cure your food porn fix…
Cheesy Poofs from Grindhouse Killer Burgers (on Piedmont)
You’ve heard the Cronut (croissant + donut = Cronut), but after eating many baskets of cheesy poofs, we think they are a killer food combination on their own. Our theory, pimento cheese + hushpuppy = cheesy poofs. They sound great but trust us, they taste even better. Never order a burger without priming your taste buds with an order of these golden brown beauties.
Griddled Cornbread from Buttermilk Kitchen (Buckhead)
The more butter, the better- right? Our sentiments exactly. The cornbread at Buttermilk Kitchen is obviously made from scratch and packed with all locally sourced, high quality ingredients so the fresh-out-of-the-oven flavor is already enough to put you in a euphoric mood. They take it to the next level to griddle the thick slice of cornbread then add a pad of their house-churned butter. This is stick to your ribs delicious, especially if you’ve had a late night out the night before.
Bulgogi Cheesesteak from Breakers Express BBQ (Conyers)
We try to mix it up now and again from the classic southern staples and Breakers Express is the ultimate diversion. Their menu combines American classics with Korean BBQ people can’t get enough of. The go-to order? Their Bulgogi Philly Cheesesteak. The meat is seasoned just like their Breakers Korean Bar-B-Q counterpart and the cheese melted over the grilled meat immediately validates your choice of order. There are 4 locations around Atlanta so find one closest to you here!
Did I make you hungry? Lucky for you Atlanta Eats provides the perfect workday distraction! Search our site for videos of Atlanta’s top restaurants and be sure to tune in on Peachtree TV every Saturday at 7:30 p.m. and Sunday at 10:30 a.m.!