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Best Things We Ate Last Week

By Atlanta Eats Staff
June 27, 2016

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You could say it’s always a feeding frenzy at Atlanta Eats’ HQ, but to us it’s just another hard day’s work. We’re sharing the best things we ate last week to give you some food inspiration for the week ahead. Check out AtlantaEatsTV on Instagram, Facebook, and Twitter for a constant stream of pictures if this doesn’t quite cure your food porn fix…

Peach Donuts from 4th & Swift (Inman Park)

4th and Swift is the place to find that refreshing summer peach dish you’ve been looking for! Step outside the box of peach pies and ice creams, these donuts sit atop brown butter ice cream combines the best of both worlds. Their team is fully equipped with edible flowers to decorate appropriately. A gorgeous way to end a meal at 4th & Swift.

BTWA $th & Swift 600x400

Truffle Mac N Cheese from Davio’s (Buckhead)

Davio’s is the spot for Italian food and steaks, so when it comes time to decide what to order it can prose quite the challenge. One thing is for sure- if you order their Truffle Mac N Cheese, there will be no second guessing.

BTWA Davio's Mac 600x400

Hongos y Setas from Cooks & Soldiers (West Midtown)

Hongos y Setas may not yet be in your vocabulary but not for long! This Basque dish consists of coal roasted mushrooms, goat cheese crème fraische and black truffle on freshly toasted bread for a savory bite before the rest of your tapas and cocktails!

 BTWA Cooks&Soldiers 600x400

Did I make you hungry? Lucky for you Atlanta Eats provides the perfect workday distraction! Search our site for videos of Atlanta’s top restaurants and be sure to tune in on Peachtree TV every Saturday at 7:30 p.m. and Sunday at 10:30 a.m.!

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