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Best Things We Ate Last Week

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You could say it’s always a feeding frenzy at Atlanta Eats’ HQ, but to us it’s just another hard day’s work. We’re sharing the best things we ate last week to give you some food inspiration for the week ahead. Check out AtlantaEatsTV oInstagramFacebook, and Twitter for a constant stream of pictures if this doesn’t quite cure your food porn fix…

Doughnuts from Sublime (Midtown)

There was no better way to say goodbye to our intern Blake, than a dozen Sublime Doughnuts! Much to our surprise, Blake never tried these sweet treats. If you want to be like Blake and intern with us for a semester, apply here!

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Lobster Roll from Beetlecat (Inman Park)

The three essentials in a worthwhile lobster roll are: fresh, succulent lobster, a toasty buttery roll and some chips on the side. Beetlecat ticks each box with their coastal creation. It’s filled with so much lobster, splitting with a friend is a must! The salt & vinegar chips were surprisingly addictive and nicely contrasted the buttery, rich flavor of the lobster roll with a crunchy, acidic chip.

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Garlic Fries from Fred’s Meat & Bread (Krog Street Market)

PSA- Atlanta Eats’ resident “French Fry Aficionado” has officially declared these fries as her favorite! Fred’s regular hand cut fries were always in the top 3 ranking, but now with the garlic and herb coating, they have propelled to first place. Try all 5 flavors of their fries (Regular, Ole Bay, Garlic, BBQ and Pomme Frites) if you want to taste something heavenly.

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Did I make you hungry? Lucky for you Atlanta Eats provides the perfect workday distraction! Search our site for videos of Atlanta’s top restaurants and be sure to tune in on Peachtree TV every Saturday at 7:30 p.m. and Sunday at 10:30 a.m.!

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