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Best Things We Ate Last Week

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You could say it’s always a feeding frenzy at Atlanta Eats’ HQ, but to us it’s just another hard day’s work. We’re sharing the best things we ate last week to give you some food inspiration for the week ahead. Check out AtlantaEatsTV oInstagramFacebook, and Twitter for a constant stream of pictures if this doesn’t quite cure your food porn fix…

Margaritas from Taqueria Del Sol (Cheshire Bridge)

The best margaritas consist of 2 things- smooth flavor and potency. Dive into a pitcher of Taqueria Del Sol’s margaritas and you’ll taste just that. They serve them up frozen or on the rocks, but OTR is always the right choice. Check out more about Taqueria Del Sol in their segment on Atlanta Eats!

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Poutine from The General Muir (Emory Pointe)

You know those French fries I deemed as #1 a couple weeks back? Their sister fry (Todd Ginsberg owns Fred’s Meat and Bread, Yalla and The General Muir) from The General Muir, smothered in gravy, cheese curds and parsley is a true treat. These are so rich they cannot be eaten every day of the week, but when you finally get through a streak of high scores on your FitBit, this is where you need to splurge.

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Did I make you hungry? Lucky for you Atlanta Eats provides the perfect workday distraction! Search our site for videos of Atlanta’s top restaurants and be sure to tune in on Peachtree TV every Saturday at 7:30 p.m. and Sunday at 10:30 a.m.!

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