The 2nd Annual Atlanta Cheese Festival will take place Friday, October 3rd, 2014 at the beautiful Atlanta Botanical Garden.
The festival will feature over 100 of the most recognized cheese & artisan food producers from all over the world. All of the producers will be sampling their famous cheeses & products. For those guests that have CHEESE EUPHORIA, cheese & additional products will be available for purchase. VIP ticket holders will have access to a beer & cheese pairing or a wine &cheese pairing symposium sponsored by The Institut du Fromage.
Local chefs will create their “perfect” grilled cheese and all ticket holders will have the opportunity to taste & vote for their favorite between 6:30 to 8:30 pm. The victor of the Grilled Cheese Meltdown contest will be announced at 9PM. In the Edible Garden, local chefs and cheese producers will be providing cooking demonstrations and favorite cheese-centered recipes. To keep the celebration going, a favorite bluegrass band will provide sound with the beautiful Atlanta Botanical Garden as the backdrop. Event is set up “Farmers Market” style so that attendees will be able to purchase products directly from the vendors. Cheese & Food producers will discontinue sampling and sale of cheese & products at 10 pm.
Tickets are available here.