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BBQ Pop Ups, Cleaning Out Krog Street and Our Go To Sandwich | Best Things We Ate This Week

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At Atlanta Eats, we…well…eat. A lot. And each week, we’re sharing the dishes that stand out the most.

If you want to show off your culinary prowess, be sure to tag us on Twitter at @AtlantaEatsTV and use #BestThingIAte. If we choose your submission, you’ll win dinner for 2 at one of our favorite places in town!

Buxton BBQ Pop-Up at Kimball House

Upcoming Asheville BBQ joint, Buxton Hall made the journey down to Atlanta on Sunday. In one word: incredible. The line was long to get to the porky goodness, but it was SO worth it. The pulled pork was perfectly cooked and I’m still thinking about the fresh bread it rested on. So, roadtrip to Asheville soon?

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Taco Lunch at The El Felix

Whe  it’s this cold outside, who doesn’t need a little comfort food? For us, it’s tacos. Yesterday, today and forever more….

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Beef Carpaccio at Ladybird

The latest hot spot on the BeltLine is Ladybird. And it’s more than just great drinks on a fabulous patio. The food is on point. It was tough to pick between this beef carpaccio and the chicken pot pie that was devoured in record time. But this dish was just so well done, it’s still being talked about a week later.


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ALL THE FOOD at Krog Street Market

TheAtlanta Eats team pretty much cleaned out Krog City Market last week. Sorry, not sorry.

allthefoodatkrog

Chicken Gyro at Cafe Agora

With the Atlanta Eats office so close to Cafe Agora, it’s a go-to spot. And the gyro? The team orders them by the sackful.

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