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A Beer Dinner To Beat The Cold

food101skins

 

Per Food 101:

“In the South, indulging in decadent food is one of winter’s only redeeming qualities. However, with the dawn of spring around the corner, green creeps back into the landscape and our diets. On Thursday, March 5, Executive Chef Justin Keith, Sous Chef Cooper Sweat and Atlanta’s favorite beer critic Ale Sharpton will team up to create a dining experience that perfectly captures this moment on the Southern calendar. The four course dinner (with an amuse bouche to start) includes the best of both worlds – a little of the decadence of winter, along with a bit of the lightness and excitement of spring. Each course will be paired with a brew handpicked by Ale Sharpton to perfectly complement both the season and the dish.”

You can purchase tickets here.

Amuse Bouche

Beer Battered Apple / Black Pepper Goat Cheese Whip / Hard Cider Reduction

Beer Pairing: Dupont Pommeau de Normandie

1st Course – Fish

Pan Seared Halibut / Vegetable Risotto / Stewed Tomato Coulis / Herb Oil

Beer Pairing: Westbrook White Thai

2nd Course – Intermezzo of “Southern Poutine”

Hand Cut Fries / BBQ Gravy / 101 Pimento Cheese / Poached Farm Egg

Beer Pairing: Three Taverns Prince of Pilsen

 

3rd Course – Deconstructed Boeuf Bourguignon

Braised Short Rib / Carrot / Turnip / Mushroom / Potato / Red Wine Reduction / Fried Sage Leaves

Beer Pairing: Monday Night Drafty Kilt Scotch Ale

4th Course – Sweets

Bacon Hushpuppies / Powdered Sugar / Stout Anglaise

Beer Pairing: Burnt Hickory Big Shanty Graham Cracker Stout

Comments

  1. TimD:The post doesn't mention where this is being held, I assume it's food 101?
  2. Floyd:Where?
  3. Kari Fredrick:did I miss the link to sign up/make reservations?