You could say it’s always a feeding frenzy at Atlanta Eats’ HQ, but to us it’s just another hard day’s work. We’re sharing the best things we ate last week to give you some food inspiration for the week ahead. Check out AtlantaEatsTV on Instagram, Facebook, and Twitter for a constant stream of pictures if this doesn’t quite cure your food porn fix…
Filet with Oscar from Ruth’s Chris (Alpharetta, Buckhead, Centennial Park & Kennesaw)
This dish is one of the rockstars of steak. The meat is like butter and melts oh so deliciously in your mouth! Topped with a tangy hollandaise and asparagus, diners frequently ask the wait staff while drooling, “what is THAT?” when it passes by.
Savory Croissant from Corso Coffee (Buckhead)
If you thought Corso Coffee only had kickass coffee, you were wrong! It’s savory croissant is buttery and flaky – totally French approved. With egg and ham for a salty & savory boost of protein, this will fuel you for the day. Still totally get the coffee tho…it’s super legit!
Eggs Mariana from Wrecking Bar Brewpub (Little 5 Points)
Make brunch a one-of-a-kind experience with Wrecking Bar! This dish features a poached egg over a smoked trout cake, fried cornbread, swiss chard & hot sauce hollandaise. If you read that and think “Atlanta Eats, say whaaaat?” yeah, you’re totally right. It’s madness. Delicious, delicious madness.
Did we make you hungry? Lucky for you Atlanta Eats provides the perfect workday distraction! Search our site for videos of Atlanta’s top restaurants and be sure to tune in on Peachtree TV every Saturday at 7:30 p.m. and Sunday at 10:30 a.m.!