‘This holiday season, Davio’s Atlanta is throwing a house party. A gingerbread house party, that is.
On December 7 from 12pm to 2pm children of all ages are invited to participate in a one-of-a-kind workshop with some of Atlanta’s renowed pastry chefs and sugar artists, including Chef Holly Chute of Georgia Agriculture, Chef Shiana White of Haute Cookie, Chef Nicki Shroeder of High Road Ice Cream and Chef Ami Dand of Legendary Events! Join pastry chef Kathleen Miliotis of Davio’s as she leads a demonstration and workshop, teaching guests how to build personalized gingerbread houses fit for the North Pole!
The event is $40.00 per child, and adult admission is free. Each participating child will receive one gingerbread house to decorate (with delectable decorations included); as well as delicious afternoon snacks prepared by Davio’s Executive Chef Richard Lee! This event is sweet as can be with gingerbread, marshmallows and all kinds of candy.
Reservations are necessary. Please call 404.844.4810 for more information or firstname.lastname@example.org to secure your seat.’