Next Wednesday, November 11th Atlanta Eats host, Steak Shapiro, will roll up his sleeves and get cooking with Davio’s Chef/Owner Steve DiFillippo. They’ll be serving up one of Steak’s favorite dishes – the American Kobe meatballs all evening long. In addition to Davio’s Atlanta’s full dinner menu, the restaurant will be serving the American Kobe Beef Meatballs, Caciocavallo ($12) and 100 percent of sales from this dish, prepared by Steak himself, will be donated to the The Giving Kitchen.
The Giving Kitchen is a charity near and dear to Atlanta Eats’ heart. They provide emergency assistance grants for people in the Atlanta restaurant community facing financial crisis. Support them here: http://thegivingkitchen.org/