Kevin Rathbun’s fourth Atlanta restaurant is a fine addition to his legendary library of local spots. Rathbun’s Peachtree Hills place boasts some of the finest steaks anywhere in the city. One of our faves? The 6 oz. filet with roasted garlic is tender and flavorful without overpowering your meal. Want to kick it up a notch? Check out the 20 oz. Ribeye with balsamic and arugula!