Details | Ray’s on the River | Top Atlanta Steakhouses

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The crown jewel of the Ray’s Restaurants, Ray’s on the River serves up gorgeous looking steaks with even better looking views. Hand-cut and served with their signature onion ring, Ray’s ribeye, 21 day aged filet mignon, and the french boned pork chop will be sure to satiate any craving. Don’t skimp on the sides! Ray’s is serving up some serious skillet macaroni and cheese and creamed corn just like grandma used to make.

		
	    
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