By Alexandria Campbell, Atlanta Eats intern
We did our civic duty and voted today – now let’s do our feeding duty and honor National Nacho Day with one of these amazing, mountainous meals of meat, cheese and a whole lot on top. Besides – tacos could use the day off…
McCray’s 6th Street Nachos
McCray’s – where no chip is left uncovered. Anywhere that has a nacho eating contest is somewhere we wanna be!
Ted’s Montana Grill: Bison Chili Nachos
When you’re not trying to flirt with vegetables, Bison Chili Nachos at Ted’s get straight to the hearty meat and cheese. It’s all flavor here with jalapeños and sour cream on top!
Industry Tavern’s Lobster Nachos
You can’t go wrong with lobster, but this is so very, very right. Juicy chunks of lobster meat swimming together with cheese, black beans and sour cream. I’ve seen friendships teeter on the brink over the last bite of these, saved only by the arrival of a fresh order.
Chido & Padres’ Whole Kitchen Sink Nachos
Remember the way the idea of “The Whole Kitchen Sink” as an ice cream sundae excited you when you were a kid? That’s how I feel about these nachos. Except there’s no sugar rush after this, just a happy full tummy.
Black Bear Tavern’s Brisket Nachos
Chicago might be known for hot dogs, pizza, and a sports team or two, but we’re adding nachos to list as the one thing ATLiens should be a fan of.