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Fried Avocado, Redneck Queso and a Peek at Atlanta Eats Live | Best Things We Ate This Week

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At Atlanta Eats, we…well…eat. A lot. And each week, we’re sharing the dishes that stand out the most.

If you want to show off your culinary prowess, be sure to tag us on Twitter at @AtlantaEatsTV and use #BestThingIAte. If we choose your submission, you’ll win dinner for 2 at one of our favorite places in town!

 Gelato at Roswell Provisions

Is there anything better than peanut butter and chocolate? Why yes, there is! Dark chocolate and peanut butter gelato at Roswell Provisions fits the bill. Oh and what pushes it over the top? Just that little coffee macaron next to it. Devoured quicker than we’re proud of..

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Pimento Cheese at Folk Art

It’s Redneck Queso Dip, y’all! From the same great minds that brought up Wisteria, Folk Art is feeding our craving for breakfast and lunch in Inman Park. And the pimento cheese is a go-to starter every time.

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Fried Avocado Tacos at Alma Cocina

You love guacamole, you love tacos. Sooo, let’s combine them! If you’ve never bitten into a fried avocado taco, stop what you’re doing (well, after you finish reading this) and go to Alma Cocina immediately!


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Veal Parm at Pricci

There are a few spots in town that live up to their legendary status, and Pricci is certainly one of them. The Buckhead Italian restaurant serves up all of the classics that we fell in love with. And at the top of the list? The Veal Parmesan. Thinly pounded bone-in veal topped with marinara and melted cheese. Oh yes, more please…

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Spicy Pork at Heirloom BBQ

On October 5th, we will have 40 amazing restaurant under one roof for Atlanta Eats Live! This week we got a sneak peek at what Heirloom BBQ will have to offer; spicy pork with a cucumber and radish salad, If you want the chance to try it yourself, tickets are available now.

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