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Lobster and Champagne for Breakfast Plus BBQ Meets Spring Rolls | Best Things We Ate This Week

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At Atlanta Eats, we…well…eat. A lot. And each week, we’re sharing the dishes that stand out the most.

If you want to show off your culinary prowess, be sure to tag us on Twitter at @AtlantaEatsTV and use #BestThingIAte. If we choose your submission, you’ll win dinner for 2 at one of our favorite places in town!

Bento Box at Tomo

Do you need an inexpensive, but immensely satisfying, lunch in Buckhead? Look no further that Tomo’s bento box. You get all of this, plus a miso soup for only $12. Yeah, that’ll do…

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Truffled Parmesan Fries at Marlow’s

Whe  it’s this cold outside, who doesn’t need a little comfort food? For us, this basket of truffled parmesan fries at Marlow’s hit all the right notes. Be sure to stay tuned for their debut on Atlanta Eats!

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Lobster and Brie Omelette at Another Broken Egg Cafe

Who says you can’t have lobster and champagne for breakfast? During our shoot at Broken Egg Cafe, we indulged in this off the charts cream cheese filled omelette with Brie & sautéed lobster meat, topped with a light champagne butter sauce, diced tomatoes & scallions. #AbFab


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Breakfast Tacos at Home Grown

It’s a fact well known that any day that starts with tacos will be amazing..

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Smoked Beef Brisket Spring Roll at The Shed

Oh this? Just a spring roll stuffed with brisket. NBD

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