It’s not all BBQ at this Vinings favorite. On Sunday, May 17th, Heirloom BBQ will be hosting a crawfish boil on it’s patio. And yes, this is the FIRST time that Heirloom will open on a Sunday. Chef Cody is preparing a Kimchi Krawfish boil that will include Gochujang Andouille Sausage, Boiled Daikon Potatoes, and Organic Corn.
In addition to the boil he will be smoking a 80lb Whole Hog from Carolina Heritage Farms, plus a Pig Pickin’ SSam sauce so you can make Korean Lettuce Wraps, as well as Chef’s Choice of seasonal Banchan and Southern Sides.
Wash it all down with one of 7 craft beers from the beer garden provided by Peachtree Growler Company.
Tickets are only $40 and includes 2 pounds of crawfish with everything else from the menu mentioned and 2 beverages. Extra crawfish and drink tickets are available for purchase. Grab your tickets here before they sell out…and they will!