We’re lucky to live in a city with thousands of delicious dining options throughout the metro area. Below are some of Atlanta’s best, recognized today as semifinalists for the 2018 James Beard Awards.
Outstanding Baker (Presented by Taylor Precision Products)
Sarah O’Brien Little Tart Bakeshop, Atlanta, GA
Outstanding Wine Program (Presented by Robert Monday Winery)
Outstanding Bar Program (Presented by Wooford Reserve Bourbon)
Kimball House, Decatur, GA
Rising Star Chef of the Year (Presented by S. Pellegrino ® Sparkling Natural Mineral Water)
Brian So, Spring, Marietta, GA
Parnass Savang, Talat Market, Atlanta, GA
Best Chef: Southeast
Rui Liu, Masterpiece, Duluth, GA
Atsushi Hayakawa, Sushi Hayakawa, Atlanta, GA
Ryan Smith, Staplehouse, Atlanta, GA
For more restaurants in Atlanta, click here.