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LOBSTAH Week Is Here!

mfmlobster

LOBSTAH!!! And a whole week of it too! Lure is bringing back their annual celebration of lobster from January 26th- 31st. All week long Chef Brent Banda and his team will be offering a special, limited time menu chock full of tastiness. And it’s not just the same ol, same ol. these guys have fun preparations in store! Check out the menu below.

For reservations, please call 404.817.3650 or visit www.lure-atlanta.com.

Menu:

–cold–
LOBSTER TORCHON creamed leeks, brioche 15
FARRO VERDE lobster, avocado, pickled carrots, fennel, Thai basil puree 14

–hot–
LOBSTER SOUP brioche courton, oyster butter, paddle fish roe 12
LOBSTER KNUCKLE GNOCCHI tarragon, citrus vinegar 18
SMOKED OYSTER BREAD PUDDING sauce nantua 15
BUTTER-POACHED LOBSTER celery root puree, tarragon, crispy salsify 31

–sweet–
PANNA COTTA blood orange, mint 7

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