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New Menus At Lusca



Lusca is introducing the biggest change to it’s menu since opening last Spring in Buckhead. Highlights include Cobb Salad with little gem lettuce, avocado, bacon, roasted peppers, and egg; Tonkatsu Pork Sandwich with shaved pork, Emmentaler, horseradish, and baguette; and Quinoa Bowl with yellow eye beans, tahini, roasted peppers, scallion, cilantro.

They are also introducing a brand new cocktail list. the beverage program is being helmed by Stuart White. A certified sommelier with extensive mixology experience, Stuart has been instrumental in the creation and management of multiple award-winning beverage programs.




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