Keep the worldly celebrations going and enjoy the last few days of the Olympics with Alon’s renowned international menu. From grab and go to a relaxing sit down meal, Alon’s menu is serving up dishes from Italy, Greece, Israel, Tunisia, France and of course, USA! Get a glimpse of this diverse menu, then run (or drive over) to their Dunwoody or Virginia- Highland locations.
The Greco (Greece)
This classic Greek salad is filled with Romaine lettuce, roasted red bell pepper, feta cheese, Kalamata olives, cucumbers, pickled onions and tomatoes topped with a lemon-oregano vinaigrette.
Garlic Roasted Lamb (Israel)
Spicy Tunisian Tuna (Tunisia)
This is no ordinary tuna sandwich! Alon’s fills up their handcrafted Demi baguette with capers, preserved lemon, potato, hard-boiled egg, onion, tomato, spicy Harissa sauce.
Try this French pastry with three layers of puff pastry filled with vanilla pastry cream, a hint of raspberry preserves and a topping of powdered sugar.
Chocolate Chip Cookie (USA)
Celebrate team USA with a healthy-portioned cookie filled with chocolate chunks and Georgia pecans.
Want more Olympic restaurant inspiration? Check out a list of our favorite spots around Atlanta here. Be sure to catch Atlanta Eats on Peachtree TV every Saturday at 7:30 p.m. and Sunday at 10:30 a.m.!