There is no better pairing than food and music. Upgrade the experience to live bands and a modern take on comfort cuisine, and you’ve got a combination that can’t be beat! Stationside opened summer 2013 at Terminal West at King Plow and has become a pre-concert staple. You may have some preconceived notions that venue-food can’t be as high caliber as neighboring restaurants, but this menu, venue and unique experience is here in the Westside to prove those wrong.
(Appetizer of beef picadillo empanadas with sides of chipotle-lime aioli and salsa verde)
(Quinoa salad with compressed cucumber, cherry tomatoes, arugula, puffed quinoa, toasted almonds, and a basil-yogurt vinaigrette)
(Pimento mac and cheese with aged white cheddar and pimento Béchamel breadcrumbs)
(The Caboose: i.e. Burger with Brasstown Beef, Vidalia Onion jam, cheddar, provolone cheese, bacon & dill pickle slices)
My recommendations are the Pimento mac and cheese, the Caboose Burger, and obviously, the Red Stripe.
Something to note: Stationside has unconventional hours. They are open for lunch Tuesday-Friday 11am-2pm and only open for dinner when a show is playing. You might as well make a night of it- Terminal West has a top-notch lineup for summer.