Deciding on where to eat can be tough in a city as full of great spots as ours. That’s why, every Tuesday we’re making the call, and giving you the inside scoop. This week’s Great Call is Across The Street.
Where You’re Sitting
When the weather is gorgeous, head straight for the covered patio in the back. Overlooking the Atlanta BeltLine, it offers the perfect view of a city alive. And bonus? The bricks used to build the patio were donated by neighbors when Across The Street was being built. Talk about a true community!
What’s in Your Glass
You’ll definitely gravitate toward the bar, which is made of mixed use beer bottles. And behind that bar? House-made, well, everything. From infused liquors, to margarita and Bloody Mary mixes; everything is made from scratch. And speaking of made from scratch……
What’s On Your Plate
Ali and Lana, the owners of Across The Street truly believe in the happiness that their food gives to guests. Everything is made in house, and with care for the dietary restrictions of customers. Whether you’re vegetarian or gluten free, rest assured that your food will be handled properly. Guest favorites include Jalapeno Mac ‘n Cheese with Brisket and Oyster Tacos. Our favorite? The Goat Cheese Enchiladas. Order them; you won’t be sorry!
For more info, check out Across The Street here.