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The Best Things We Ate In 2014

 

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Atlanta is a town that knows how to eat! We eat to celebrate, to mourn, to cheer the warm weather and escape the cold. So, we wanted to know the best thing you’ve eaten in 2014.

We asked our audience to tag us on Twitter and Instagram @AtlantaEatsTV and use the hashtag #AtlBestBite. And you guys? Well, you showed us one of the most delicious, mouthwatering years ever.  From poutine to pie, we couldn’t stop drooling on our keyboards.

Then, we started thinking about some of the best things WE ate in 2014. And how about some of our friends around town? And all we can say is that 2015 has a lot to live up to!

 

 

  • Steak Shapiro: Grinder at Fred's Meat and Bread
  • Chris Fuhrmeister | Eater Atlanta editor: Bahn Mi Bruschetta at Boccalupo
  • Beth McKibben | Editor of Twisted South Magazine: Pot de crème with Logan Turnpike grits, stewed blueberries, elderflower. From H. Harper Station
  • Wendy Rutherford | @Atl_Events: Butternut Squash Risotto at Common Quarter
  • Angela Hansberger | Creative Loafing: Truffle Toast with Hickory Smoked Butter at Kimball House
  • Atlanta Eats Staff: San Gerano Pizza at Antico
  • Atlanta Eats Staff : Chicken Shwarma with Spicy Mayo at Falafal Kinf
  • Atlanta Eats Staff : Bolognese at St. Cecilia
  • Atlanta Eats Staff: Milk & Cookies Pie at Joy Cafe
  • Steak Shapiro: Veal Parm at Pricci
  • Ellen Barnard | Tomorrow Pictures: a dessert at the James Beard Taste of America dinner here in Atlanta. Anne Quatrano created it and when it was served all you could hear was the clicking of spoons on the mason jars chasing the last bites.
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