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Where We’ve Visited Lately – Week of 11/12 & 11/19

Update – We’re adding our Thanksgiving week to this post (since we only visited two places).  Check out our visits to Heirloom Market BBQ for a delicious lunch and amazing BBQ.  We also stopped by the Grand Opening of The Freakin’ Incan, a Peruvian restaurant in Roswell (their first location is in Tucker) with mouth-watering dishes.

Freakin Incan Roswell Grand Opening

Lunch at Heirloom Market BBQ


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This week, we stopped by Kyma in Buckhead to talk to Chef Pano Karatassos about his new cookbook, Modern Greek Cooking.  We then stopped by Meating Street BBQ to shoot a new episode and hear about their BBQ and wine pairings.  Our own Mara Davis hosted Out of the Kitchen, a culinary event at the St. Regis featuring Atlanta’s best chefs cooking specially prepared dishes at individual tables.  The event benefitted Cure Childhood Cancer, a wonderful organization.  We wrapped up our week in Chamblee at Gala’s Pizza, where Instagrammer @billysburgers opened his own burger pop up – NFA (NOT Fooling’ Around) Burgers. 

Chef Pano Karatassos: Modern Greek Cooking

Meating Street BBQ

Out of the Kitchen 2018 at the St. Regis, Benefitting Cure Childhood Cancer

@billysburgers pop-up NFA Burger in Chamblee Galla’s

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