Cockentrice Adds Brunch to The Menu

by Skye Estroff

The Cockentrice is attracting an entirely new audience with upscale dining at an affordable price. Their weekend brunch is perfectly complimented with classic cocktails, a patio, and an Executive Chef who has been credited as creative brain behind Atlanta’s top 10 restaurants (as awarded by Zagat). Via Caren West: As the heat index continues to rise in Atlanta, […]

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Concert + Food Perfection: Stationside at Terminal West

by Skye Estroff

There is no better pairing than food and music. Upgrade the experience to live bands and a modern take on comfort cuisine, and you’ve got a combination that can’t be beat! Stationside opened summer 2013 at Terminal West at King Plow and has become a pre-concert staple. You may have some preconceived notions that venue-food […]

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Kevin Gillespie: Between Woodfire and Gunshow

by Duncan Connor
Fire in My Belly - Kevin Gillespie

In September 2012, Kevin Gillespie, the former executive chef of Woodfire Grill and bacon-lover, announced that he’d be quitting the restaurant he’d called home for more than five years. After leaving Woodfire, while Gunshow was being built, Gillespie threw himself into a mind-boggling variety of projects.

Aporkalypse Now: For the Love of Bacon

by Duncan Connor
Bacon by Anna Moderska

It’s fitting that in the week when Kevin Bacon has a new TV show, and we celebrate the 452nd birthday of British statesman, Sir Francis Bacon, that we pause to celebrate the most popular and tasty part of a pig: pork belly.