The Cockentrice is attracting an entirely new audience with upscale dining at an affordable price. Their weekend brunch is perfectly complimented with classic cocktails, a patio, and an Executive Chef who has been credited as creative brain behind Atlanta’s top 10 restaurants (as awarded by Zagat). Via Caren West: As the heat index continues to rise in Atlanta, […]
There is no better pairing than food and music. Upgrade the experience to live bands and a modern take on comfort cuisine, and you’ve got a combination that can’t be beat! Stationside opened summer 2013 at Terminal West at King Plow and has become a pre-concert staple. You may have some preconceived notions that venue-food […]
In September 2012, Kevin Gillespie, the former executive chef of Woodfire Grill and bacon-lover, announced that he’d be quitting the restaurant he’d called home for more than five years. After leaving Woodfire, while Gunshow was being built, Gillespie threw himself into a mind-boggling variety of projects.
It’s fitting that in the week when Kevin Bacon has a new TV show, and we celebrate the 452nd birthday of British statesman, Sir Francis Bacon, that we pause to celebrate the most popular and tasty part of a pig: pork belly.