Canoe’s 20th Anniversary

by Skye Estroff

Somehow, 20 years have escaped us! The restaurant remains timeless in decor, service, atmosphere and cuisine

Comments Off on Canoe’s 20th Anniversary August 5, 2015 Events

Wine Rules, and When to Break Them

by Duncan Connor
Wine Rack

When it comes to the familiar rules for wine (red for beef, white for fish), I asked Nicolas Quinones, co-owner and wine program director at Woodfire Grill, if that was good advice or an outdated notion that needs to be trampled (yes, that pun’s intended).

Brunch-Free Father’s Day

by Duncan Connor

Father’s Day in Atlanta isn’t the brunch fiesta that Mother’s Day is. By the time June rolls around it’s often just a little too warm to wait outside for 45 minutes to get seated at your favorite eggs-five-ways spot, and maybe brunch isn’t exactly his idea of a man-meal. So Father’s Day is, for many […]

Atlanta Food & Wine Festival

by Duncan Connor

Atlanta’s culinary powerhouses and foodies met at the Loews Hotel this past weekend to celebrate all things gastronomic at the Atlanta Food and Wind Festival.

Mara Visits Atlanta Food And Wine Festival

by Mara Davis

Food enthusiasts were out in full force this weekend for the Atlanta Food & Wine Festival. In it’s third year it’s clear — our city is obsessed with food! When we met festival founder Dominique Love she explained that the idea for the event was born over an evening of wine with Atlanta Chef Sean […]

Fifth Group and Taste of the Highlands

by Duncan Connor

This year marks Fifth Groups’s 20th anniversary, and they’re returning as presenting sponsor at Taste of the Highlands, as they have been since 2006.
In the sold out VIP area, Taste-goers will enjoy oysters from Lure, while the rest of the group’s intown restaurants will be scattered throughout John Howell Park.

James Beard’s New York State of Mind

by Duncan Connor
james Beard Awards

If there’s anything that last night’s James Beard Foundation Awards taught us, it’s that for the hoi polloi of the food community, there are only really one city that matters: New York.

Kiss Me, I’m Irish-ish

by Duncan Connor
Fado Irish Pub

Fadó has, for 16 years, been the go-to spot to celebrate St. Patrick’s Day the way they do in Ireland: with great beer, live entertainment, food that’s better for your taste buds than your cholesterol, and great craic with friends old and new.

Chai Pani: Indian Street Food Comes to Decatur

by Duncan Connor
Paneer Uttapam - Chai Pani

Chef Meherwan has created a menu packed with exotic flavors from all over India’s culinary and geographic landscape, and dishes ranging from small plates (chaat) to Indian hand food, to crepes (uttapam), and traditional entrees (thalis).