Chef Profile: Tyler Williams

by Duncan Connor
Tyler Williams Sausage Smile

A couple of weeks ago the big culinary-go-round news was that Tyler Williams, Executive Chef at Abattoir, had been tapped to fill the chef’s position vacated by Kevin Gillespie at Woodfire Grill. The Michigan native sat down with Atlanta Eats to talk about Woodfire Grill, why some menus are just confused (and confusing), how Atlanta compares to other cities, and what Modern Southern means to him.

Local and Lovin’ It

by Kathryn Rusche
Farm to Table

Many chefs insist on using locally sourced products as it helps support local farmers and ensures that diners will be eating the freshest, tastiest, best product possible.