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One Last Thing with Tyler Williams

by Duncan Connor
Tyler Williams Star Chefs QA 2012

Whenever we interview chefs, we ask them a bunch of questions. Some are different, but we always end with the same ones — here’s how Tyler Williams, executive chef at Woodfire Grill answered…

Tyler Williams on Southern, Spice, and Asha Gomez.

by Duncan Connor

Tyler Williams, executive chef at Woodfire Grill on Cheshire Bridge Road is an artist. In a culinary career that’s taken him from his family home in Michigan to Portland, Vegas, Chicago, and Atlanta, Williams has embraced flavor wherever he cooked. We talk about Cardamom Hill, and how Chef Asha Gomez has re-imagined a Southern staple […]

Chef Profile: Tyler Williams

by Duncan Connor
Tyler Williams Sausage Smile

A couple of weeks ago the big culinary-go-round news was that Tyler Williams, Executive Chef at Abattoir, had been tapped to fill the chef’s position vacated by Kevin Gillespie at Woodfire Grill. The Michigan native sat down with Atlanta Eats to talk about Woodfire Grill, why some menus are just confused (and confusing), how Atlanta compares to other cities, and what Modern Southern means to him.