Weekdays
9:30AM
Saturday
7:00PM
Sunday
10:30AM

Wine Rules, and When to Break Them

by Duncan Connor
Wine Rack

When it comes to the familiar rules for wine (red for beef, white for fish), I asked Nicolas Quinones, co-owner and wine program director at Woodfire Grill, if that was good advice or an outdated notion that needs to be trampled (yes, that pun’s intended).