Weekdays
9:00AM
Saturday
7:00PM
Sunday
10:30AM

Ray’s at Killer Creek

by Krista Miller

Just off of Mansell Road in Alpharetta is a restaurant that feels like it’s straight out of Buckhead; massive steaks, fresh seafood and a bar that’s always full of energy. This is a name you already know, and a restaurant you’ll love; This is Ray’s at Killer Creek.

Comments Off on Ray’s at Killer Creek September 29, 2018

Wisteria

by Duncan Connor
Wisteria

Traditional Southern specialties take an ambitious step forward at Chef Jason Hill’s Inman Park eatery.

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St. Cecilia

by Krista Miller

Ford Fry’s latest spot that has turned into the hottest table in Atlanta.

Comments Off on St. Cecilia September 8, 2018

Atlanta Fish Market

by Duncan Connor

No surprises here, it’s fish on the menu, and there’s no mistaking the giant fish sculpture outside this legendary Buckhead eatery, whose building is based on a 1920s Savannah railroad station.

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Canoe

by Duncan Connor

Nestled against the Chattahoochee River in Vinings is the legendary Canoe. Its riverside setting is unmatched in Atlanta.

Comments Off on Canoe September 1, 2018

Davio’s

by Duncan Connor

Davios has the kind of timeless decor and ambiance you’d expect to find at a high-end steakhouse in any of America’s great dining cities.

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Cape Dutch

by Amy Koonin

Nestled off Cheshire Bridge road in the Morningside neighborhood, famed restauranteur Justin Anthony’s latest venture, Cape Dutch, takes a modern approach to South African cuisine.

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Chops Lobster Bar

by Jon Teplow

This old-school chop house right off of West Paces Ferry has made itself a staple in Atlanta.

Comments Off on Chops Lobster Bar August 11, 2018

The Palm

by Krista Miller

Power lunches, your face on the wall and the best Chicken Parm in Atlanta; what’s not to love at The Palm?

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101 Steak

by Steffi Cook

Just as its name indicates, 101 Steak is a chef-driven steakhouse serving the highest quality steaks and delicious seafood.

Comments Off on 101 Steak July 28, 2018

C&S Chowder House

by Jorge Hernandez

Atlanta is full of folks from the Northeast who have come down for warmer weather and greener pastures – including our own Steak Shapiro, who hails from Boston. But where can you find the flavors of New England in Atlanta? At C&S Chowder House in Roswell!

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Jimmy’s Tequila and Carnes

by Jorge Hernandez
Jimmy’s describes this dish “so good it should be a crime.” This 32 ounce Tomahawk steak is perfectly seasoned and grilled, and served with grilled corn, jalapenos, sausage, rice, and beans.

Located in Doraville, Jimmy’s Tequila and Carnes fuses Mexican food with the idea of a traditional steakhouse. As the name hints, this restaurant specializes in Tequila. In fact, they have co-branded a Tequila with the help of Tequila experts in Jalisco and Mexico City. Their menu consists of classic Mexican cuisine such as empanadas, nachos, and guacamole. However, they also have various steak and seafood options.

Comments Off on Jimmy’s Tequila and Carnes July 14, 2018

Kyma

by Skye Estroff

Kyma isn’t a modern Mediterranean seafood tavern. No, Kyma is more than that. It is a modern Mediterranean seafood experience; a celebration of Greek culture and cuisine.

Comments Off on Kyma July 7, 2018

C&S Seafood and Oyster Bar

by Krista Miller

The focus is on fresh seafood, a well-stocked raw bar, and classic prime steaks. Combine that with a menu that is formidable and spans the fare of the classic Manhattan steakhouse to that of a Parisian brasserie.

Comments Off on C&S Seafood and Oyster Bar April 28, 2018

Alma Cocina

by Krista Miller

Alma Cocina brings a new approach to contemporary Latin and Mexican cuisine and a whole lot of spice to the heart of downtown Atlanta.

Comments Off on Alma Cocina April 7, 2018

Cibo E Beve

by Amy Koonin

For a true taste of Italy, Sandy Springs’ Cibo E Beve, always hits the spot. Known for fresh ingredients, innovative flavor combinations, and an inviting ambiance, Cibo is perfect for date night, lunch meetings, and family dinners alike.

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Lure

by Duncan Connor
Lure

Lure: To attract or entice. By Merriam-Webster’s definition, Lure, Fifth Group Restaurants’ Midtown fish house, is aptly named.

Comments Off on Lure February 10, 2018

Drift Fish House and Oyster Bar

by Amy Koonin

With scrumptious seafood and killer cocktails, Drift Fish House and Oyster Bar is a can’t-miss dining destination for fresh ocean fare and an easy-breezy ambiance.

Comments Off on Drift Fish House and Oyster Bar February 3, 2018

Trader Vic’s

by Skye Estroff

Right in the heart of downtown Atlanta lies a restaurant that is more like a tropical paradise! From Mai Tai’s to dishes prepared in woks & Chinese ovens to tiki memorabilia galore, Trader Vic’s has everything in place to put you in vacation mode!

Comments Off on Trader Vic’s January 27, 2018

Hugo’s Oyster Bar

by Jon Teplow

Found in the heart of Roswell, Hugo’s Oyster Bar is the perfect destination for seafood and Cajun classics.

Comments Off on Hugo’s Oyster Bar January 20, 2018