This Best of Forsyth winner has you covered on all fronts. Fresh seafood, amazing steaks and a great drink list, it’s all nestled into the cozy center of Vickory Village.
Fine fare in an even more fine atmosphere. Citizen Soul is Alpharetta’s sparkly new child that will not disappoint. A variety of menu items fit to please every pallet and a bar to dream about at night, it all comes together with the friendly and knowledgable staff. Also don’t miss the giant fire pit outside!
Just as its name indicates, 101 Steak is a chef-driven steakhouse serving the highest quality steaks and delicious seafood.
Right in the heart of downtown Atlanta lies a restaurant that is more like a tropical paradise! From Mai Tai’s to dishes prepared in woks & Chinese ovens to tiki memorabilia galore, Trader Vic’s has everything in place to put you in vacation mode!
Davios has the kind of timeless decor and ambiance you’d expect to find at a high-end steakhouse in any of America’s great dining cities.
Ford Fry’s latest spot that has turned into the hottest table in Atlanta.
No surprises here, it’s fish on the menu, and there’s no mistaking the giant fish sculpture outside this legendary Buckhead eatery, whose building is based on a 1920s Savannah railroad station.
Thought Atlanta couldn’t be known for its seafood? Ford Fry’s award winning restaurant hopes to change your mind.
Located in Doraville, Jimmy’s Tequila and Carnes fuses Mexican food with the idea of a traditional steakhouse. As the name hints, this restaurant specializes in Tequila. In fact, they have co-branded a Tequila with the help of Tequila experts in Jalisco and Mexico City. Their menu consists of classic Mexican cuisine such as empanadas, nachos, and guacamole. However, they also have various steak and seafood options.
Found in the heart of Roswell, Hugo’s Oyster Bar is the perfect destination for seafood and Cajun classics.
Alma Cocina brings a new approach to contemporary Latin and Mexican cuisine and a whole lot of spice to the heart of downtown Atlanta.
Kyma isn’t a modern Mediterranean seafood tavern. No, Kyma is more than that. It is a modern Mediterranean seafood experience; a celebration of Greek culture and cuisine.
With decor that’s reminiscent of the classic dining rooms of the 1920s, all that’s missing to make the place feel like burlesque Paris is a stage and Josephine Baker.
This old-school chop house right off of West Paces Ferry has made itself a staple in Atlanta.
Atlanta is full of folks from the Northeast who have come down for warmer weather and greener pastures – including our own Steak Shapiro, who hails from Boston. But where can you find the flavors of New England in Atlanta? At C&S Chowder House in Roswell!
Just off of Mansell Road in Alpharetta is a restaurant that feels like it’s straight out of Buckhead; massive steaks, fresh seafood and a bar that’s always full of energy. This is a name you already know, and a restaurant you’ll love; This is Ray’s at Killer Creek.
Traditional Southern specialties take an ambitious step forward at Chef Jason Hill’s Inman Park eatery.
Nestled against the Chattahoochee River in Vinings is the legendary Canoe. Its riverside setting is unmatched in Atlanta.
Nestled off Cheshire Bridge road in the Morningside neighborhood, famed restauranteur Justin Anthony’s latest venture, Cape Dutch, takes a modern approach to South African cuisine.
Power lunches, your face on the wall and the best Chicken Parm in Atlanta; what’s not to love at The Palm?