Weekdays
9:00AM
Saturday
7:00PM
Sunday
10:30AM

Branchwater

by Jorge Hernandez
Steak with yukon mashed potatoes from Branchwater

This Best of Forsyth winner has you covered on all fronts. Fresh seafood, amazing steaks and a great drink list, it’s all nestled into the cozy center of Vickory Village.

Comments Off on Branchwater February 9, 2019

Citizen Soul

by Jorge Hernandez
Pimento Cheese Fritters from Citizen Soul

Fine fare in an even more fine atmosphere. Citizen Soul is Alpharetta’s sparkly new child that will not disappoint. A variety of menu items fit to please every pallet and a bar to dream about at night, it all comes together with the friendly and knowledgable staff. Also don’t miss the giant fire pit outside!

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101 Steak

by Steffi Cook

Just as its name indicates, 101 Steak is a chef-driven steakhouse serving the highest quality steaks and delicious seafood.

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Trader Vic’s

by Skye Estroff

Right in the heart of downtown Atlanta lies a restaurant that is more like a tropical paradise! From Mai Tai’s to dishes prepared in woks & Chinese ovens to tiki memorabilia galore, Trader Vic’s has everything in place to put you in vacation mode!

Comments Off on Trader Vic’s January 19, 2019

Davio’s

by Duncan Connor

Davios has the kind of timeless decor and ambiance you’d expect to find at a high-end steakhouse in any of America’s great dining cities.

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St. Cecilia

by Krista Miller

Ford Fry’s latest spot that has turned into the hottest table in Atlanta.

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Atlanta Fish Market

by Duncan Connor

No surprises here, it’s fish on the menu, and there’s no mistaking the giant fish sculpture outside this legendary Buckhead eatery, whose building is based on a 1920s Savannah railroad station.

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The Optimist

by Jon Teplow

Thought Atlanta couldn’t be known for its seafood? Ford Fry’s award winning restaurant hopes to change your mind.

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Jimmy’s Tequila and Carnes

by Jorge Hernandez
Jimmy’s describes this dish “so good it should be a crime.” This 32 ounce Tomahawk steak is perfectly seasoned and grilled, and served with grilled corn, jalapenos, sausage, rice, and beans.

Located in Doraville, Jimmy’s Tequila and Carnes fuses Mexican food with the idea of a traditional steakhouse. As the name hints, this restaurant specializes in Tequila. In fact, they have co-branded a Tequila with the help of Tequila experts in Jalisco and Mexico City. Their menu consists of classic Mexican cuisine such as empanadas, nachos, and guacamole. However, they also have various steak and seafood options.

Comments Off on Jimmy’s Tequila and Carnes January 12, 2019

Hugo’s Oyster Bar

by Jon Teplow

Found in the heart of Roswell, Hugo’s Oyster Bar is the perfect destination for seafood and Cajun classics.

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Alma Cocina

by Krista Miller

Alma Cocina brings a new approach to contemporary Latin and Mexican cuisine and a whole lot of spice to the heart of downtown Atlanta.

Comments Off on Alma Cocina December 22, 2018

Kyma

by Skye Estroff

Kyma isn’t a modern Mediterranean seafood tavern. No, Kyma is more than that. It is a modern Mediterranean seafood experience; a celebration of Greek culture and cuisine.

Comments Off on Kyma December 15, 2018

Bistro Niko

by Duncan Connor
Bistro Niko

With decor that’s reminiscent of the classic dining rooms of the 1920s, all that’s missing to make the place feel like burlesque Paris is a stage and Josephine Baker.

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Chops Lobster Bar

by Jon Teplow

This old-school chop house right off of West Paces Ferry has made itself a staple in Atlanta.

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C&S Chowder House

by Jorge Hernandez

Atlanta is full of folks from the Northeast who have come down for warmer weather and greener pastures – including our own Steak Shapiro, who hails from Boston. But where can you find the flavors of New England in Atlanta? At C&S Chowder House in Roswell!

Comments Off on C&S Chowder House November 17, 2018

Ray’s at Killer Creek

by Krista Miller

Just off of Mansell Road in Alpharetta is a restaurant that feels like it’s straight out of Buckhead; massive steaks, fresh seafood and a bar that’s always full of energy. This is a name you already know, and a restaurant you’ll love; This is Ray’s at Killer Creek.

Comments Off on Ray’s at Killer Creek September 29, 2018

Wisteria

by Duncan Connor
Wisteria

Traditional Southern specialties take an ambitious step forward at Chef Jason Hill’s Inman Park eatery.

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Canoe

by Duncan Connor

Nestled against the Chattahoochee River in Vinings is the legendary Canoe. Its riverside setting is unmatched in Atlanta.

Comments Off on Canoe September 1, 2018

Cape Dutch

by Amy Koonin

Nestled off Cheshire Bridge road in the Morningside neighborhood, famed restauranteur Justin Anthony’s latest venture, Cape Dutch, takes a modern approach to South African cuisine.

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The Palm

by Krista Miller

Power lunches, your face on the wall and the best Chicken Parm in Atlanta; what’s not to love at The Palm?

Comments Off on The Palm August 11, 2018