Roswell’s got a new Neapolitan pizza spot in town, and it’s already turning heads. Pizzeria Lucca, run by husband and wife Vic and Diana Bernardini, work tirelessly to serve their guests true Neapolitan-style pizza using the freshest ingredients, many which are imported from Italy. Named after the northern Italian city Vic’s ancestors are from, the couple first started serving homemade pies to their friends at home, who said the pizza was the best they had ever had. As a result, Pizzeria Lucca was born.
The pizza all pizza makers should be measured against! Pizzeria Lucca’s most popular pie consists of homemade San Marzano tomato sauce, Fior di latte mozzarella, basil & garlic.
Named after the restaurant, this pie comes with plenty of sweet & spicy Italian sausage, carmelized onions & red peppers.
Uncooked prosciutto & arugula differentiate this pizza from the margherita. The saltiness from the prosciutto is balanced out by the sweeter leafy greens.