This week, on Atlanta Eats, College Park Restaurant Week takes us on a tour of the South Side! First up, it’s shrimp and grits at The Pecan, then a husband/wife duo cooking up some cajun fare at The Corner Griller. And finally it’s a a taste of the Mediterranean at The BeiRut.
Hungry yet? Catch the show at 10:30am Saturday and Sunday on PeachtreeTV.