Preview – Episode 1018

By Atlanta Eats Staff

July 27, 2017

This week on Atlanta Eats, we’re headed outside the Perimeter where culinary legends Jay Swift and and Jeb Aldrich are dishing up impressive seafood creations and the freshest oysters straight from the coast. Then, a Neapolitan pizza joint shows us the art of old school pie making, and a donut shop brings the farm to table concept back to this simple hand-crafted treat.

In our second half hour of deliciousness, we’re chowing down on a signature mouth watering bison burger, and visiting an upscale southern style restaurant that has a loyal following.

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