This week on Atlanta Eats, it’s the week after Thanksgiving so we are visiting the best places that will make you forget about tremendous amounts of leftovers you’ve been eating. First, we’re stopping by The Palm because Steak Shapiro can’t resist a top tier seared steak. Afterwards we’re heading to Canoe for some slow-roasted Carolina rabbit and then to Chops for the highest quality fried lobster tails. Maggiano’s is saving us a seat so we can indulge in some tiramisu and STATS is pouring us a cold one (or few). Lastly, Smokebelly is serving up some pulled pork and sides that scream southern cooking.
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