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Interview

Preview – Episode 1113

This week on Atlanta Eats, all we want for Christmas is good food so we’re visiting some of our favorite stops. Our first location is at Peach & the Porkchop where we’ll be chomping on some delicious pork chops (no peaches, however, were harmed in the making of this post). Next, we’re hitting Boccaluppo for eccentric Italian dishes like Octopus and Mortadella Spiedino, and afterwards Taverna Plaka will be serving us some flavorful, fiery food like Saganaki. Then we head to Vero Pizzeria for pizza pies that are authentically Neopolitan, and stay in Italy for Gio’s Chicken Amalfitano – lemon infused chicken that is irresistibly good. For a traditional American burger, we’re heading to Creatwood Tavern and closing in Kyma for modern Mediterranean seafood.

Hungry yet?

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