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Interview

Preview – Episode 1123

This week on Atlanta Eats, we’re starting off on the road and heading down south to Macon to check out some amazing restaurants, including Ocmulgee Brewpub. Macon will be celebrating their Cherry Blossom Festival March 16 – 25, so watch the show and scout some good dining options before heading down to visit. Afterwards, we’re stopping by one of our favorite hangouts Buckhead Diner, to hear from the next generation of Buckhead Life’s owners. We’ll stick around in Buckhead with a stop at classic steakhouse The Palm and Deep Dish Italian hotspot Rosati’s. Then, we’ll head Downtown for some German brews and bites at Der Biergarten. We’ll head OTP and get some delicious farm-to-table, Southern Cuisine at The Mill in Roswell, before heading over to Alpharetta for some awesome Asian at Ba Bellies. We’ll wrap things up at one of our favorite Spanish food destinations, the wonderful Basque inspired Cooks and Soldiers in West Midtown.

Hungry Yet?

Catch Atlanta Eats on Peachtree TV now on EVERY DAY Monday-Friday from 9 – 10am! And still on Saturday at 7:00 p.m. and Sunday at 10:30 a.m.!