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Interview

Preview – Episode 1125

This week on Atlanta Eats, we’re hitting two new spots that some Atlantans haven’t heard about, but definitely need to try! We are starting off in Midtown at Bytes for eclectic dishes in a modern environment, then we’re heading to Louisiana Bistreaux for some cajun classics. For small plates and good dranks, MADE Kitchen and Cocktails is open for business and we’re getting a table. Chef Kevin Gillespie’s Gunshow, in East Atlanta Village, is serving up Smoked Pork Belly and we are there for it. On Main Street in Tucker, you can find The Local 7  where the bar food is far from basic. 

On the next half of our tasty TV show, we’re dipping warm pita into kale and artichoke dip for the perfect appetizer at The Establishment. And to finish our weekend off we’re drinking craft beers and grubbing on food truck fare at Truck & Tap in Woodstock.

Hungry Yet?

Catch Atlanta Eats on Peachtree TV now on EVERY DAY Monday-Friday from 9 – 10am! And still on Saturday at 7:00 p.m. and Sunday at 10:30 a.m.!