This week on Atlanta Eats, we’re celebrating the start of sunny weather AND our 12th season with some delicious dishes. Our first stop is at The Palm in Buckhead where fine dining and fantastic steaks await every table. For our carb overload, we’re heading to Maggiano’s Little Italy where we found a full menu of Italian classics and must-try desserts. If you want a view for the holiday weekend, we’re stopping at Canoe and their bar overlooking the Chattahoochee.
On the second half of the tastiest TV show in the A, the numbers don’t lie: the food is tastier and the beer is colder at STATS. We’re going to Chops Lobster Bar for a delicious chopped salad and lobster tail, then filling up at Kirby G’s on burgers bigger than our faces. To wrap it all up, our glutenous and gluten filled episode ends at Takorea where fusions of Korean and Mexican flavors are flowing.
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