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Interview

Preview – Episode 1203

This week on Atlanta Eats, if you missed out on our weekday episodes you’re in for a treat this weekend. We’re stopping at some of Atlanta’s best Italian spots. Our first stop is at Cibo E Beve where the Lobster Spaghetti is so so gratifying. Davio’s Northern Italian Steakhouse has the best of both worlds with savory steaks and piquant pasta dishes. Maggiano’s Little Italy is also on our list because they make a tiramisu that you’ll always have room for. 

On the second half of this carb-loaded episode, we’re heading to Gio’s Chicken Amalfitano for a Mediterranean spin on Italian classics. No. 246’s giant meatballs are one of their staples and we’re eating as many of them as we can. Lastly, the prime cut steaks and freshly made pastas at KR Steak Bar have us heading to the Beltline since Kevin Rathbun’s cooked meats are a must!

Hungry Yet?

Catch Atlanta Eats on Peachtree TV now on EVERY DAY Monday-Friday from 9 – 10am! And still on Saturday at 7:00 p.m. and Sunday at 10:30 a.m.!