This week on Atlanta eats, we’re getting a taste of fresh authentic Spanish tapas from downtown Alpharetta’s very own MADE. Next we are traveling down Piedmont road to try an Atlanta classic, the Buckhead Diner. We then let our taste buds relish in the delicious flavors of Chef Gerry Klaskala’s masterpieces at Aria. Marlow’s Tavern is next on our list as we visit one of our favorite neighborhood tavern’s to enjoy dishes like the mouthwatering parmesan truffle fries. Keeping with the neighborhood comfort, we are taking in the daily surprises of the Magnolia Room, one of our most cherished and delectable Southern dining experiences. Taking a turn away from American-inspired food, we visit the French bistro, Petite Violette, to better appreciate the richness of French cuisine. We close out a week of fantastic food in Smyrna at Porch Light latin kitchen where we savor ingredients produced by local farmers.
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