This week on Atlanta Eats, we’re getting a TASTE OF CHAMBLEE. We kick off our Chamblee journey in Buford Highway to visit the nationally recognized Malaysian restaurant, Food Terminal. We then head over to Chamblee’s train tracks to visit Bluetop’s wide open backyard space, craft cocktails and adult slushees. We then hop on down the road to Asian brewery and Robata restaurant, Hopstix. We’ll keep heading south to the creative southern comfort food spot Southbound. We’ll wrap things up right off Peachtree at the Old Brick Pit BBQ where they’ve been smoking delicious meats for 40 years.
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