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Interview

Preview – Episode 204

On this week’s episode of Atlanta Eats we’re taking a tour of the ATL’s Italian favorites. We put Steak to work in the kitchen at Davio’s Northern Italian Steakhouse in Buckhead, and we sit down and talk family-style dining at Ippolito’s. Heading back to West Midtown we pay a visit to Max’s Coal Oven Pizzeria and grab a sandwich and some cookies to go at Toscano & Sons.

Mangia!

If you’re not hungry, you’re not paying attention!

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